Carnivore pancakes

Preparation Time: 10 minutes
Cook Time: 5-7 minutes
Total Time: 15-17 minutes
Servings: 2 pancakes

Ingredients

• 4 large eggs
• 4 oz cream cheese, softened
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract (optional)
• Butter or ghee, for cooking

Instructions

1. Blend Ingredients:
   • In a blender or food processor, combine the eggs, softened cream cheese, ground cinnamon, and vanilla extract (if using). Blend until the mixture is smooth and well-combined.
2. Preheat the Pan:
   • Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or ghee to the pan and let it melt.
3. Cook the Pancakes:
   • Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
   • Carefully flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
4. Serve:
   • Serve the pancakes hot with your choice of carnivore-friendly toppings, such as more butter, ghee, or a bit of crispy bacon.

Tips

• Consistency: The batter will be thinner than traditional pancake batter. Pour slowly to control the size of the pancakes.
• Blender Method: Using a blender or food processor ensures a smooth batter with no lumps of cream cheese.
• Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Optional Variations

• Savory Pancakes: Omit the cinnamon and vanilla extract, and add a pinch of salt for savory pancakes. Serve with bacon or sausage.
• Herbed Pancakes: Add fresh or dried herbs like chives, dill, or parsley for a different flavor profile.

These carnivore pancakes are simple, delicious, and perfect for a low-carb, high-fat diet. Enjoy!