Korean beef
Ingredients: 1 lb ground beef (or thinly sliced beef, like ribeye or sirloin) 2 tablespoons sesame oil 4 garlic cloves, minced 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons brown sugar (or honey) 1 tablespoon gochujang (Korean red chili paste) or 1 teaspoon red pepper flakes (optional, for spice) 1 tablespoon rice vinegar…