Pan Seared Butter Basted Thick Cut Steak
Ingredients: 1 (1.5 to 2-inch thick) steak, such as ribeye, strip, or filet mignon (about 16-20 oz) Salt and freshly ground black pepper 2 tablespoons neutral oil (like canola or vegetable oil) 3 tablespoons unsalted butter 3-4 garlic cloves, smashed 2-3 sprigs fresh thyme (or rosemary) 1 sprig of fresh rosemary (optional) 1 tablespoon olive…