Dessert is surefire perfect for the weekend

Ingredients (for 4 servings):

• 1/2 cup (115g) unsalted butter
• 4 oz (115g) semi-sweet or dark chocolate (chopped)
• 1 cup (120g) powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)
• Butter and cocoa powder (for greasing the ramekins)
• Optional: vanilla ice cream, whipped cream, or fresh berries for serving

Instructions:

Step 1: Preheat the Oven and Prepare Ramekins

1. Preheat your oven to 425°F (220°C).
2. Grease four 6-ounce ramekins with butter and dust them with cocoa powder, making sure they’re fully coated to prevent sticking.

Step 2: Melt the Butter and Chocolate

1. In a medium microwave-safe bowl, combine the chopped chocolate and butter.
2. Microwave in 20-30 second intervals, stirring after each interval until the mixture is completely melted and smooth.
   • Alternatively, you can melt them together in a heatproof bowl over a pot of simmering water.

Step 3: Mix the Batter

1. Stir the powdered sugar into the melted chocolate and butter mixture until fully combined.
2. Add the eggs and egg yolks, one at a time, mixing well after each addition.
3. Stir in the flour, salt, and vanilla extract (if using) until just combined. Be careful not to overmix.

Step 4: Pour Batter into Ramekins

1. Divide the batter evenly among the prepared ramekins.

Step 5: Bake the Lava Cakes

1. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be set, but the center will remain soft and slightly jiggly.
   • Keep an eye on the cakes after 12 minutes to ensure the centers don’t overcook.

Step 6: Serve

1. Let the cakes cool for 1 minute in the ramekins.
2. Run a knife around the edges of each cake, then carefully invert the ramekins onto plates. The cakes should release easily.
3. Serve immediately with vanilla ice cream, whipped cream, or fresh berries.

Tips:

• Baking Time: Be sure to watch the cakes closely in the last few minutes. You want the edges set but the centers still molten.
• Make Ahead: You can prepare the batter in advance and refrigerate it in the ramekins for up to a day. Just add 1 extra minute to the baking time if the batter is chilled.
• Chocolate Choices: Use high-quality chocolate for the best flavor. You can use semi-sweet, dark, or bittersweet chocolate depending on your preference.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 25 minutes

Nutritional Information (per serving, serves 4):

• Calories: ~450 kcal
• Protein: ~7g
• Fat: ~30g
• Carbohydrates: ~40g
• Fiber: ~3g

Enjoy these Molten Lava Cakes as a show-stopping dessert that is surprisingly easy to make yet impressive and indulgent!