cheddar jalapeño sourdough loaf
Preparation Time: 20 minutes (active) Fermentation Time: 8-12 hours (bulk fermentation) + 1-2 hours (proofing) Baking Time: 40-50 minutes Total Time: 10-15 hours (including fermentation and proofing) Servings: 1 loaf Ingredients 100g active sourdough starter 375g water, room temperature 500g bread flour 10g salt 150g sharp cheddar cheese, shredded 2-3 jalapeños, finely chopped (adjust to…