Carters milk bread recipe
Prep Time: ~20 minutesRise/Proofing Time: ~1½‑2 hours total (may vary by room temp)Bake Time: ~30‑35 minutesTotal Time: ~2 ½ to 3 hoursDifficulty: ★★☆☆☆ (Easy to Moderate)Yield: 1 loaf (depending on pan size, about 8‑10 slices) Ingredients Ingredient Quantity Bread flour 3 cups (≈ 360‑380 g) Whole milk (lukewarm) 1 cup (≈ 240 ml) Active dry yeast…