cheeseburger in a bowl
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 lb ground beef (80/20 for best flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup diced pickles (optional, if you’re including minimal carbs)
- 1/2 cup shredded iceberg lettuce (optional, if you’re including minimal carbs)
- 1/4 cup diced tomatoes (optional, if you’re including minimal carbs)
Instructions
- Cook the Ground Beef:
- In a large skillet over medium heat, add the ground beef. Season with salt and pepper.
- Cook, breaking it up with a spoon or spatula, until browned and cooked through, about 8-10 minutes.
- Drain excess fat if necessary.
- Prepare the Bowls:
- Divide the cooked ground beef between two bowls.
- Add Cheese and Bacon:
- Sprinkle the shredded cheddar cheese evenly over the ground beef in each bowl.
- Top with crumbled bacon.
- Prepare the Dressing:
- In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
- Assemble the Bowls:
- Drizzle the mayonnaise-mustard dressing over the cheeseburger bowls.
- Optional Add-Ins:
- If including minimal carbs, top each bowl with diced pickles, shredded lettuce, and diced tomatoes.
- Serve:
- Serve immediately, enjoy your Carnivore Cheeseburger in a Bowl!
Tips
- Cheese: You can use other cheeses like American cheese, mozzarella, or pepper jack for a different flavor.
- Extra Flavor: Add a dash of Worcestershire sauce to the ground beef while cooking for extra umami flavor.
- Serving Suggestion: Serve with a side of pickle spears or a small salad for a complete meal.
Enjoy your Carnivore Cheeseburger in a Bowl!
