Chex Mix on a Blackstone Griddle

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 2 cups pretzel sticks
• 1 cup mixed nuts (optional)
• 1 cup bagel chips, broken into bite-sized pieces
• 1/2 cup (1 stick) unsalted butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Prepare the Ingredients:
   • In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, mixed nuts (if using), and bagel chips.
2. Prepare the Seasoning:
   • In a microwave-safe bowl, melt the butter.
   • Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
3. Preheat the Blackstone Griddle:
   • Preheat your Blackstone griddle to medium-low heat.
4. Cook the Chex Mix:
   • Pour the Chex mix ingredients onto the preheated griddle.
   • Drizzle the seasoning mixture evenly over the Chex mix on the griddle.
   • Using a spatula, gently mix the ingredients to ensure they are evenly coated with the seasoning.
   • Spread the mix into an even layer on the griddle.
5. Stir and Cook:
   • Cook the Chex mix for about 20 minutes, stirring every 5 minutes to prevent burning and ensure even toasting.
   • Adjust the heat as needed to maintain a consistent medium-low temperature.
6. Cool and Serve:
   • Once the Chex mix is golden brown and crispy, remove it from the griddle.
   • Spread the mix onto a baking sheet to cool completely.

Nutritional Information (per serving):

• Calories: 250
• Protein: 4g
• Carbohydrates: 32g
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 380mg
• Fiber: 2g
• Sugar: 2g

Enjoy this delicious, crunchy Chex mix as a perfect snack for your Sunday gatherings or any day of the week!