Chocolate coconut cubes

Prep Time: 25 minutes

 Chill Time: 2 hours (or overnight)

 Total Time: 2 hours 25 minutes

 Servings: 16 cubes

 Difficulty: Easy

Introduction

Chocolate coconut cubes are the ultimate treat for anyone who loves a rich, fudgy bite layered with the sweet, tropical flavor of coconut. These no-bake bars are incredibly easy to make, don’t require an oven, and are perfect for holidays, lunchboxes, or just whenever your sweet tooth kicks in.

Think of them as little squares of joy — a soft, chocolatey base covered in a smooth ganache-like topping, rolled in a snowy layer of shredded coconut. They’re chewy, creamy, chocolatey, and beautifully balanced with just the right amount of texture.

Whether you’re a seasoned home baker or a complete beginner, this recipe will make you look like a dessert genius with minimal effort.

Ingredients

For the Base:

• 1½ cups crushed graham crackers (or digestive biscuits)

• ½ cup unsweetened shredded coconut

• ¼ cup cocoa powder

• 1 cup sweetened condensed milk (about ¾ of a can)

• 1 tsp vanilla extract

• Pinch of salt

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips or chopped chocolate

• 2 tbsp butter

• 2 tbsp milk or heavy cream

For Coating:

• 1½ cups sweetened shredded or desiccated coconut

Preparation Overview

1. Mix and press the base – 10 minutes

2. Chill the base – 30 minutes

3. Melt and spread chocolate topping – 5–10 minutes

4. Chill again, then cut and coat – 90 minutes or overnight

Instructions

 Step 1: Make the Base

In a large bowl, mix crushed graham crackers, cocoa powder, shredded coconut, and a pinch of salt. Stir in sweetened condensed milk and vanilla extract. The mixture will be thick and sticky — that’s what you want!

Line an 8×8-inch pan with parchment paper. Press the mixture firmly into the pan in an even layer using the back of a spoon or your hands.

Refrigerate for at least 30 minutes to firm up.

Tip: Want to go nutty? Add ¼ cup finely chopped almonds or walnuts to the base for crunch!

 Step 2: Make the Chocolate Topping

In a heatproof bowl, combine the chocolate, butter, and milk or cream. Microwave in 20-second intervals, stirring in between, until smooth and glossy. Alternatively, use a double boiler.

Pour the warm chocolate mixture over the chilled base and spread evenly with a spatula. Chill for at least 1 hour, or until the topping is set.

Step 3: Cut and Coat

Once fully set, remove from the pan and cut into small cubes (about 16 squares, or more for bite-sized pieces). Dip the sides and top of each cube into shredded coconut, pressing gently so it sticks.

You can coat just the tops, or go all in and roll the whole cube in coconut for that classic look.

Serving and Storage

Serve these cubes chilled or at room temperature. They make a great treat with coffee, as a tea-time sweet, or a dessert platter favorite.

Storage Tips:

• Fridge: Store in an airtight container in the refrigerator for up to 1 week.

• Freezer: Freeze for up to 3 months. Let them thaw in the fridge for an hour before serving.

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Difficulty & Intensity

• Skill Level: Easy

• Why: No baking required, just basic mixing and melting.

• Intensity: Low. Great for beginners, kids, or last-minute dessert ideas!

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Nutrition Facts (Per Cube, Approximate)

Note: These values are estimates and can vary based on ingredient brands and portion sizes.

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Recipe Variations

Want to put your own spin on these cubes? Try one of these fun twists:

• Mint Chocolate Coconut Cubes: Add ½ tsp peppermint extract to the base and topping.

• Mocha Cubes: Add 1 tbsp espresso powder to the base for a coffee kick.

• Nutty Delight: Replace part of the graham crackers with crushed almonds or hazelnuts.

• Tropical Vibes: Use coconut-flavored sweetened condensed milk and add dried pineapple bits.

Final Thoughts

Chocolate coconut cubes are a classic for a reason — they’re quick, rich, chewy, and satisfying. No complicated steps, no oven time, just melt, mix, chill, and enjoy. Perfect for gifting, potlucks, holiday trays, or just indulging yourself on a quiet evening.

These little cubes might just become your go-to sweet treat, especially once you realize how easily they come together and how customizable they are.