CRAB AND SHRIMP SEAFOOD BISQUE

Crab and Shrimp Seafood Bisque Recipe

Ingredients:

• 1/2 pound crabmeat, picked through for shells
• 1/2 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrot, finely chopped
• 4 cloves garlic, minced
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Seafood:
   • In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
   • In the same skillet, add the remaining 2 tablespoons of butter and sauté the crabmeat for 2-3 minutes. Remove the crabmeat and set aside.
2. Prepare the Base:
   • In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, and garlic. Sauté for about 5-6 minutes until the vegetables are softened.
3. Create the Bisque:
   • Sprinkle the flour over the vegetables and cook, stirring constantly, for 2-3 minutes to create a roux.
   • Gradually pour in the seafood or chicken broth, stirring continuously to avoid lumps.
   • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
4. Blend and Season:
   • Use an immersion blender or transfer the mixture in batches to a blender to puree until smooth.
   • Return the pureed mixture to the pot. Stir in the heavy cream, paprika, and dried thyme.
   • Season with salt and pepper to taste.
5. Add Seafood:
   • Gently add the cooked shrimp and crabmeat into the bisque. Simmer for an additional 5-7 minutes to allow the flavors to meld.
6. Serve:
   • Ladle the seafood bisque into bowls. Garnish with chopped fresh parsley before serving.

Nutritional Information (per serving, approximations):

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 175mg
• Sodium: 800mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 20g

Indulge in the rich flavors of the Crab and Shrimp Seafood Bisque, a creamy and savory delight that celebrates the essence of the sea!