Crustless Quiche with Broccoli and Ham
Preparation Time: 15 minutesCooking Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups broccoli florets, steamed and chopped
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon garlic powder (optional)
- Cooking spray
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Saute Onion and Broccoli:
- In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until softened. Add the steamed and chopped broccoli florets, and cook for an additional 2-3 minutes. Allow the mixture to cool slightly.
- Prepare Baking Dish:
- Grease a pie dish or quiche pan with cooking spray.
- Layer Ingredients:
- Spread the broccoli and onion mixture evenly in the prepared baking dish. Add the diced ham and sprinkle the shredded cheddar cheese over the top.
- Whisk Eggs and Milk:
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, dried thyme (if using), and garlic powder (if using).
- Pour Egg Mixture:
- Pour the egg mixture over the broccoli, ham, and cheese.
- Bake:
- Bake in the preheated oven for about 35-40 minutes or until the quiche is set in the middle and the top is golden brown.
- Check for Doneness:
- Insert a knife into the center; if it comes out clean, the quiche is done.
- Cool and Serve:
- Allow the Crustless Broccoli and Ham Quiche to cool for a few minutes before slicing.
- Enjoy!
- Serve warm and enjoy this delightful, crustless quiche with the flavors of broccoli and ham.
Note:
Feel free to add other ingredients like bell peppers, mushrooms, or spinach for additional flavor. This versatile recipe allows you to customize it according to your preferences.
