First attempt at Bread n Butter Pudding

Preparation Time: 15 minutes

Baking Time: 40-45 minutes

Servings: 6-8

Difficulty Level: Easy

Ingredients:

• 8 slices of day-old bread, crusts removed
• Butter, softened
• 1/2 cup raisins or sultanas
• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg
• Custard or vanilla sauce for serving (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Butter the Bread:
   • Lightly butter each slice of bread on one side.
3. Arrange Bread Slices:
   • Arrange the buttered bread slices in a baking dish, slightly overlapping.
4. Add Raisins or Sultanas:
   • Sprinkle raisins or sultanas over the bread slices, ensuring they are distributed evenly.
5. Prepare Custard Mixture:
   • In a bowl, whisk together eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and a pinch of nutmeg until well combined.
6. Pour Custard Over Bread:
   • Pour the custard mixture evenly over the arranged bread slices. Allow it to sit for a few minutes, ensuring the bread absorbs the custard.
7. Bake in the Oven:
   • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
8. Check for Doneness:
   • Insert a knife into the center; if it comes out clean, the pudding is done.
9. Serve Warm:
   • Allow the bread and butter pudding to cool slightly before serving. It can be served warm or at room temperature.
10. Optional: Vanilla Sauce or Custard:
    • Serve with vanilla sauce or custard on the side if desired.
11. Enjoy Your Bread and Butter Pudding!
    • Enjoy the comforting and classic taste of your homemade bread and butter pudding.

Note:

• Experiment with different types of bread, such as brioche or challah, for a richer flavor.
• You can add a sprinkle of demerara sugar on top before baking for a crispy crust.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.