First attempt at Bread n Butter Pudding
Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Servings: 6-8
Difficulty Level: Easy
Ingredients:
- 8 slices of day-old bread, crusts removed
- Butter, softened
- 1/2 cup raisins or sultanas
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- Custard or vanilla sauce for serving (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Butter the Bread:
- Lightly butter each slice of bread on one side.
- Arrange Bread Slices:
- Arrange the buttered bread slices in a baking dish, slightly overlapping.
- Add Raisins or Sultanas:
- Sprinkle raisins or sultanas over the bread slices, ensuring they are distributed evenly.
- Prepare Custard Mixture:
- In a bowl, whisk together eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and a pinch of nutmeg until well combined.
- Pour Custard Over Bread:
- Pour the custard mixture evenly over the arranged bread slices. Allow it to sit for a few minutes, ensuring the bread absorbs the custard.
- Bake in the Oven:
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
- Check for Doneness:
- Insert a knife into the center; if it comes out clean, the pudding is done.
- Serve Warm:
- Allow the bread and butter pudding to cool slightly before serving. It can be served warm or at room temperature.
- Optional: Vanilla Sauce or Custard:
- Serve with vanilla sauce or custard on the side if desired.
- Enjoy Your Bread and Butter Pudding!
- Enjoy the comforting and classic taste of your homemade bread and butter pudding.
Note:
- Experiment with different types of bread, such as brioche or challah, for a richer flavor.
- You can add a sprinkle of demerara sugar on top before baking for a crispy crust.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
