frankfurter balls
Preparation Time: 30 minutes
Ingredients:
- 1 pound frankfurters (beef or pork), finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
- Prep Frankfurters:
- Remove the casings from the frankfurters and finely chop them. Alternatively, you can use a food processor for a finer texture.
- Mix Ingredients:
- In a large mixing bowl, combine the chopped frankfurters, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, and parsley.
- Season the mixture with salt and pepper according to your taste.
- Add the beaten eggs to the mixture and mix thoroughly until well combined.
- Form Balls:
- With clean hands, take portions of the mixture and shape them into small balls, approximately 1 inch in diameter. Ensure the balls are compact and hold their shape.
- Heat Oil:
- In a deep skillet or frying pan, heat cooking oil over medium-high heat. Ensure there is enough oil to submerge the frankfurter balls.
- Fry the Balls:
- Carefully place the formed frankfurter balls into the hot oil, working in batches to avoid overcrowding. Fry until they are golden brown and crispy, usually around 4-5 minutes.
- Drain Excess Oil:
- Once fried, use a slotted spoon to remove the frankfurter balls from the oil, allowing any excess oil to drain.
- Serve:
- Transfer the fried frankfurter balls to a serving platter lined with paper towels to absorb any remaining oil.
- Serve hot with your favorite dipping sauce or as a tasty appetizer.
Nutrition Information: (Per serving – serves 4)
- Calories: 300
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 2g
- Sodium: 800mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
