HONEY BUTTER OLD BAY SHRIMP
Title: Honey Butter Old Bay Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions:
- Prepare Shrimp:
- Ensure the shrimp are peeled and deveined, leaving the tails intact if desired.
- Melt Butter:
- In a large skillet over medium heat, melt the butter.
- Add Old Bay Seasoning:
- Stir in the Old Bay seasoning, ensuring it mixes well with the melted butter.
- Cook Shrimp:
- Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
- Drizzle with Honey:
- Drizzle honey over the shrimp, stirring gently to coat them evenly with the sweet and savory mixture.
- Finish and Garnish:
- Once the shrimp are fully cooked and coated in the honey butter mixture, sprinkle fresh chopped parsley over the top.
- Serve:
- Transfer the Honey Butter Old Bay Shrimp to a serving platter. Garnish with lemon slices and serve immediately.
Time and Intensity:
- Preparation Time: 10 minutes
- Cooking Time: 5-6 minutes
- Total Time: Approximately 15 minutes
- Intensity: Easy
Note: Honey Butter Old Bay Shrimp is a delightful combination of sweet and savory flavors with a hint of spice from the Old Bay seasoning. It’s a quick and easy dish that’s perfect for a weeknight dinner or as an appetizer for a gathering. Serve it with crusty bread or over rice for a complete and satisfying meal.
