Italian Wedding Soup Recipe

Italian Wedding Soup is a comforting and hearty soup that typically features meatballs, vegetables, and greens in a flavorful broth. Here’s a recipe for you to make Italian Wedding Soup at home:

Ingredients:

For the Meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and black pepper to taste

For the Soup:

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup small pasta (such as acini di pepe or orzo)
  • 4 cups chopped fresh spinach or kale
  • Grated Parmesan cheese for serving

Instructions:

1. Prepare the Meatballs:

a. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, salt, and black pepper.

b. Form the mixture into small meatballs, about 1 inch in diameter.

2. Cook the Meatballs:

a. In a large pot, heat olive oil over medium heat.

b. Add the meatballs and cook until browned on all sides. Remove them from the pot and set aside.

3. Prepare the Soup Base:

a. In the same pot, add chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.

b. Pour in the chicken broth and bring to a simmer.

c. Add dried oregano, dried thyme, bay leaf, salt, and black pepper. Simmer for about 15-20 minutes.

4. Cook the Pasta and Greens:

a. Add the small pasta to the soup and cook according to the package instructions.

b. Stir in the chopped spinach or kale and cook until wilted.

5. Combine Meatballs and Soup:

a. Return the cooked meatballs to the pot and let them heat through.

6. Serve:

a. Remove the bay leaf and discard it.

b. Ladle the soup into bowls and garnish with grated Parmesan cheese.

Italian Wedding Soup is ready to be served! Enjoy this comforting and flavorful dish, perfect for chilly days or any time you’re in the mood for a delicious soup.

Similar Posts

  • Black Forest Cake Roll

    Preparation Time: 30 minutes Baking Time: 12 minutes Cooling & Assembly Time: 1 hour Total Time: Approximately 1 hour 45 minutes Cooking Intensity: Moderate Servings: 10–12 slices Equipment Needed 10×15-inch jelly roll pan Parchment paper Mixing bowls Electric hand mixer or stand mixer Fine-mesh sieve Rubber spatula Clean kitchen towel Cooling rack Offset spatula Small…

  • slow cooker beef tips

    Of course! Here’s a recipe for Slow Cooker Beef Tips: Slow Cooker Beef Tips Ingredients: 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces 1 onion, diced 3 cloves garlic, minced 1 cup beef broth 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons tomato paste 1 teaspoon dried thyme 1…

  • Spaghetti & Spinach

    Creamy, savory, and packed with bold Mediterranean flavor, this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce and Chicken is the perfect weeknight dinner that feels indulgent yet comes together quickly. Tender spaghetti noodles are coated in a rich, garlicky sun-dried tomato cream sauce, tossed with vibrant spinach, and topped with golden, pan-seared chicken breasts….

  • High Protein Berry Breakfast Bake

    Prep time: 10 minutes Cook time: 30-35 minutes Total time: 45 minutes Intensity: Easy (Level 1 of 5) Yield: 6 servings Dietary notes: Gluten-free, no added sugar, high protein, vegetarian Why This Recipe Works Traditional breakfast bakes are often loaded with refined carbs and sugar, leaving you hungry an hour later. This High Protein Berry Breakfast Bake flips the script. Packed…

Leave a Reply

Your email address will not be published. Required fields are marked *