jam Jam Filled Cookies

Preparation Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 10-12 minutes
Total Time: 1 hour 30 minutes
Difficulty Level: Medium

Introduction:

Newfoundland Jam Filled Cookies, often referred to as “jam jams” in Newfoundland, are a nostalgic treat that combines the richness of buttery shortbread with the sweet, tangy goodness of fruit jam. These cookies are a popular dessert, especially during the holidays or family gatherings, and they hold a special place in the hearts of Newfoundlanders.

What makes these cookies unique is their delicate texture and the generous amount of jam sandwiched between two buttery layers. Whether you use raspberry, strawberry, or blueberry jam, these cookies are simple to make and offer a burst of fruity sweetness with every bite. Perfect for those who love a bit of sweetness without being too overpowering, Newfoundland Jam Filled Cookies are a must-try!

Ingredients:

• For the Cookie Dough:

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

• For the Jam Filling:

  • 1/2 cup fruit jam (raspberry, strawberry, or your favorite variety)

Instructions:

Step 1: Prepare the Dough

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or stand mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes). Add the egg and vanilla extract, and beat until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this could result in tough cookies. The dough should come together and form a soft, smooth texture.

Step 2: Chill the Dough

Once the dough is prepared, wrap it tightly in plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and helps the cookies hold their shape during baking.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 4: Roll and Cut the Dough

After the dough has chilled, turn it out onto a lightly floured surface. Roll it out to about 1/8-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out as many circles as you can. Place half of the cookie rounds on one of the prepared baking sheets.

For the remaining half of the cookie rounds, use a smaller cookie cutter (about 1/2 inch in diameter) to cut a hole in the center of each circle. These will serve as the tops of your jam-filled cookies, creating a window to show off the jam filling.

Step 5: Add the Jam

Place a small spoonful (about 1/2 teaspoon) of your chosen fruit jam into the center of each whole cookie (the ones without holes). Be careful not to overfill, as the jam may spill out during baking.

Once you’ve added the jam, place the cookies with the holes on top of the jam-filled cookies, pressing the edges lightly to seal them together. If you like, you can gently press the edges with a fork to create a decorative border.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Keep an eye on them to avoid overbaking.

Once done, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Step 7: Serve and Enjoy

Once the cookies are fully cooled, dust them lightly with powdered sugar for a touch of sweetness and decoration. Serve them on their own or with a cup of tea for a delightful treat!

Tips for Success:

• Chilling the Dough: Make sure to chill the dough long enough to firm it up. If the dough is too soft when rolling out, it will be harder to work with, and the cookies may spread too much during baking.

• Jam Filling: Use a thick jam to prevent it from running out of the cookie during baking. If the jam is too thin, consider simmering it on the stove for a few minutes to reduce and thicken it.

• Cookie Cutter Sizes: You can experiment with different cookie cutter sizes. Just ensure that the top cookie has a hole large enough to show the jam filling but still maintains the structural integrity of the cookie.

• Sealing the Cookies: Be sure to gently press the edges of the top and bottom cookies together to seal in the jam. If they aren’t sealed well, the jam may leak out during baking.

Nutrition Information (Per Cookie, assuming 16 cookies):

• Calories: 120 kcal

• Total Fat: 5g

• Saturated Fat: 3g

• Cholesterol: 20mg

• Sodium: 40mg

• Total Carbohydrates: 18g

• Dietary Fiber: 0.5g

• Sugars: 12g

• Protein: 1g

(Note: Nutritional values can vary depending on the type of jam used and specific ingredients.)

Conclusion:

Newfoundland Jam Filled Cookies are a perfect blend of buttery shortbread and fruity sweetness. With their delicate texture and irresistible jam filling, these cookies are an easy yet impressive dessert that can be enjoyed any time of year. Whether served for the holidays, at a family gathering, or as a treat with your afternoon tea, they are sure to be a hit.

This recipe is a great way to bring a piece of Newfoundland’s culinary tradition into your own kitchen. The simplicity of the ingredients, combined with the delicious results, makes these cookies a must-try. So grab your rolling pin, your favorite jam, and get ready to bake these delectable Newfoundland Jam Filled Cookies!