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AIR FRYER BLOOMING POTATO
Preparation Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Serving Size: 2 Ingredients: 2 large russet potatoes 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper, to taste Grated Parmesan cheese (optional) Sour cream and chopped chives, for serving Instructions: Preheat Air Fryer:…
Crockpot Barbecue Ribs
Recipe: Crockpot Barbecue Ribs Preparation Time: 15 minutes Cooking Time: 6-8 hours (low) or 3-4 hours (high) Serves: 4-6 Ingredients: For the Ribs: 2 racks baby back ribs Salt and black pepper to taste 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (adjust to taste) For the…
Gluten free chocolate chip cookies
Gluten-Free Chocolate Chip Cookies Recipe Ingredients: 1 1/4 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1/4 teaspoon if your blend doesn’t include it) 1/2 teaspoon baking soda (ensure it’s gluten-free) 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg…
Eggplant Parmigiana
Introduction: Eggplant Parmigiana (or Melanzane alla Parmigiana) is an Italian classic that features layers of thinly sliced eggplant, marinara sauce, mozzarella cheese, and a golden, crispy breadcrumb crust. Traditionally fried, this baked version is a lighter take on the original but still incredibly delicious. The eggplant is roasted to perfection, and the cheese melts beautifully,…
Discard pretzel
Preparation Time: 1 hour 30 minutes Cooking Time: 12-15 minutes Total Time: 1 hour 45 minutes Servings: Makes 8 pretzels Ingredients: For the pretzel dough: 1 cup sourdough discard 1/2 cup warm water (about 110°F/45°C) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons unsalted…
Mozzarella Cheese Slices
Homemade Mozzarella Cheese Recipe Ingredients: 1 gallon whole milk (preferably raw or non-UHT pasteurized) 1 1/4 teaspoons citric acid, dissolved in 1/4 cup cool water 1/4 teaspoon liquid rennet, dissolved in 1/4 cup cool water (or 1/4 rennet tablet) 1 teaspoon salt Cold water and ice for cooling Cheesecloth (optional) Instructions: Prepare the Milk: Pour…