Monte cristo

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 8 slices of white or brioche bread
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese
• 4 slices of cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• Powdered sugar (for dusting)
• Raspberry jam (for serving)

Instructions

1. Prepare the Sandwiches:
   • Lay out 8 slices of bread on a cutting board.
   • On 4 slices, layer a slice of Swiss cheese, a slice of ham, a slice of cheddar cheese, and a slice of turkey. Top with the remaining slices of bread to form sandwiches.
2. Prepare the Egg Mixture:
   • In a shallow bowl, whisk together the eggs, milk, sugar, salt, and black pepper until well combined.
3. Dip the Sandwiches:
   • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
4. Preheat the Blackstone Griddle:
   • Preheat the Blackstone griddle to medium heat (about 350°F or 175°C).
5. Cook the Sandwiches:
   • Add the butter to the griddle and spread it evenly.
   • Place the egg-dipped sandwiches on the griddle.
   • Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Serve:
   • Remove the sandwiches from the griddle and let them cool slightly.
   • Cut each sandwich in half diagonally.
   • Dust with powdered sugar and serve with raspberry jam on the side.

Nutritional Information (per serving):

• Calories: 480
• Protein: 24g
• Carbohydrates: 44g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 230mg
• Sodium: 1050mg
• Fiber: 1g
• Sugar: 8g

Enjoy your delicious and savory Blackstone Monte Cristo sandwiches!