Monte cristo
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 8 slices of white or brioche bread
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Powdered sugar (for dusting)
- Raspberry jam (for serving)
Instructions
- Prepare the Sandwiches:
- Lay out 8 slices of bread on a cutting board.
- On 4 slices, layer a slice of Swiss cheese, a slice of ham, a slice of cheddar cheese, and a slice of turkey. Top with the remaining slices of bread to form sandwiches.
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, sugar, salt, and black pepper until well combined.
- Dip the Sandwiches:
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- Preheat the Blackstone Griddle:
- Preheat the Blackstone griddle to medium heat (about 350°F or 175°C).
- Cook the Sandwiches:
- Add the butter to the griddle and spread it evenly.
- Place the egg-dipped sandwiches on the griddle.
- Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwiches from the griddle and let them cool slightly.
- Cut each sandwich in half diagonally.
- Dust with powdered sugar and serve with raspberry jam on the side.
Nutritional Information (per serving):
- Calories: 480
- Protein: 24g
- Carbohydrates: 44g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 230mg
- Sodium: 1050mg
- Fiber: 1g
- Sugar: 8g
Enjoy your delicious and savory Blackstone Monte Cristo sandwiches!
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