Description This classic Coffee and Walnut Cake is a soft and moist sponge infused with coffee, studded with crunchy walnuts, and topped with a luscious coffee-flavored frosting. Perfect for afternoon tea or special occasions! Ingredients For the Cake: 1 ¾ cups (220g) all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon…
Description Sweet and tangy cherry filling sandwiched between a buttery, crumbly crust and topped with a delightful icing drizzle. These Cherry Dessert Bars are perfect for parties, potlucks, or a simple family treat! Ingredients For the Crust and Topping: 2 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ½ teaspoon salt…
Description Rich, creamy, and decadent, this Classic New York Style Cheesecake is the ultimate dessert for any occasion. With its smooth texture and buttery graham cracker crust, it’s a timeless favorite that never fails to impress. Ingredients For the Crust: 2 cups graham cracker crumbs (about 16 crackers) ½ cup unsalted butter, melted 2 tablespoons…
Description German Rouladen is a classic comfort food featuring thinly sliced beef rolled around bacon, onions, pickles, and mustard, then braised to tender perfection in a rich gravy. It’s an excellent dish for family dinners or special occasions. Ingredients For the Rouladen: 8 thin slices of beef (top round or rump, about ¼ inch thick)…
Cook Time1hour hr Inactive Time20minutes mins Total Time2hours hrs Course: Breakfast Equipment loaf pan Ingredients 250 grams All-Purpose Flour (1 2/3 cups) 50 grams Brown Sugar (1/4 cup) 50 grams White Cane Sugar (1/4 cup) 12 grams Baking Powder (1 tablespoon) 3 grams Salt (1/2 teaspoon) 275-280 grams Sourdough Discard (1 cup) 2 Eggs 30 grams Whole Milk (2 tablespoons) 3 grams Vanilla Extract (1/2 teaspoon) 84 grams Unsalted Butter, melted (6 tablespoons) For the apple cinnamon mixture 150-160 grams Green Apple (granny smith or similar tart baking apple),…
Description This Seafood Salad is a refreshing and flavorful dish loaded with shrimp, crab, and crisp vegetables, all tossed in a creamy, tangy dressing. Perfect for serving as a side dish, sandwich filling, or light main course. Ingredients For the Salad: 1 pound cooked shrimp, peeled, deveined, and chopped 1 cup lump crab meat (or…
Introduction This hearty and flavorful sausage meat and onion pie is a classic comfort food that’s perfect for any occasion. Encased in buttery pastry and filled with a savory mix of sausage, caramelized onions, and herbs, this pie is a crowd-pleaser that pairs wonderfully with a fresh green salad or steamed vegetables. Preparation Time Prep…
Introduction Transform your sourdough discard into a decadent chocolate bread that’s rich, moist, and perfect for breakfast or dessert. This recipe minimizes waste and maximizes flavor by combining the tangy depth of sourdough with the sweetness of chocolate. A versatile treat, it’s equally delicious plain or topped with butter, whipped cream, or a dusting of…
Introduction These Italian chocolate walnut cookies, known as “Biscotti al Cioccolato e Noci,” are a delightful treat combining rich chocolate and crunchy walnuts. Perfect with a cup of coffee or as a sweet addition to a holiday cookie platter, these cookies are easy to make and packed with flavor. Their slightly crisp exterior and tender…
A delicious and impressive looking baked pasta dish from Sicily, which will wow your guests! Prep Time30minutes mins Cook Time1hour hr 30minutes mins Total Time2hours hrs CourseMain Course CuisineItalian, Sicilian Servings6 Calories730 kcal Ingredients For the meat sauce (ragu) 400 g ground beef or beef and pork or veal mix (14oz) ½ glass red wine 150 g peas (5oz) 2-3 carrots 2-3 celery stalk 1 medium sized onion peeled 3 garlic cloves peeled Extra virgin…