Air fryer ranch chicken breast is a quick and flavorful dish that’s perfect for a busy weeknight meal. The chicken breasts come out juicy and tender with a delicious ranch seasoning. Here’s a simple recipe to make air fryer ranch chicken breast: Air Fryer Ranch Chicken Breast Recipe Ingredients: 2 boneless, skinless chicken breasts 2…

Homemade pop tarts using sourdough discard are a fun and delicious way to use up your sourdough discard. These pop tarts have a flaky, tender crust and can be filled with your favorite jams or sweet fillings. Here’s a recipe to make sourdough discard pop tarts: Sourdough Discard Pop Tarts Recipe Ingredients: Pastry Dough: 2…

yield: ABOUT 16 DOUGHNUTS prep time: 20 MINUTES cook time: 40 MINUTES chilling time: 1 HOUR total time: 2 HOURS Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Ingredients 1/2 cup…

Oven-baked chicken thighs are a delicious, easy, and versatile dish perfect for any meal. Here’s a simple recipe for juicy and flavorful oven-baked chicken thighs: Oven-Baked Chicken Thighs Recipe Ingredients: 8 bone-in, skin-on chicken thighs 2 tablespoons olive oil 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon dried thyme 1…

Lasagna soup is a hearty and comforting dish that captures all the delicious flavors of traditional lasagna in a bowl. It’s perfect for a cozy meal and much quicker to make than classic lasagna. Here’s how to make it: Lasagna Soup Recipe Ingredients: 2 tablespoons olive oil 1 pound (450g) ground beef or Italian sausage…

Lemon Chicken Orzo Soup is a comforting and zesty dish that’s perfect for any season. This soup is light yet hearty, combining tender chicken, orzo pasta, and a bright lemon flavor. Here’s how to make it: Lemon Chicken Orzo Soup Recipe Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 3…

Cheesy garlic bread is a delicious and comforting side dish that pairs well with many meals. It’s easy to make and perfect for sharing. Here’s a simple recipe to make cheesy garlic bread: Cheesy Garlic Bread Recipe Ingredients: 1 loaf of French or Italian bread 1/2 cup (115g) unsalted butter, softened 4 cloves garlic, minced…

Lemon raspberry sweet rolls made with sourdough discard are a delightful treat combining the tangy flavor of raspberries with the freshness of lemon and the subtle sourdough tang. Here’s a recipe to make these delicious rolls: Sourdough Discard Lemon Raspberry Sweet Rolls Recipe Ingredients: Dough: 1/2 cup (120ml) warm milk 1/4 cup (50g) granulated sugar…

Sourdough brownies are a delicious way to use sourdough discard, adding a subtle tang and extra moistness to the classic chocolate treat. Here’s a recipe for rich and fudgy sourdough brownies: Sourdough Brownies Recipe Ingredients: 1/2 cup (115g) unsalted butter 8 oz (225g) semi-sweet chocolate, chopped 1 cup (200g) granulated sugar 1/2 cup (100g) brown…