Carnivore egg custard
Preparation Time: 10 minutes Cook Time: 30-35 minutes Total Time: 40-45 minutes Servings: 4 Ingredients 4 large eggs 2 cups heavy cream 1/4 cup water (optional for a lighter texture) 1 teaspoon vanilla extract (optional) Sweetener (optional and carnivore-friendly, like stevia or monk fruit) Pinch of salt Instructions Preheat Oven: Preheat your oven to 325°F…