Liver and Onions
Liver and Onions Ingredients: 1 pound beef liver, sliced (about 1/2 inch thick) 2 large onions, thinly sliced 1/2 cup all-purpose flour, for dredging 4 tablespoons butter or oil (or a combination of both) Salt and pepper to taste Optional: 2-3 strips of bacon (for added flavor) Directions: Prepare the Liver: Rinse the liver slices…