Beef Liver and Onions
Recipe: Beef Liver and Onions Preparation Time: 15 minutes Cooking Time: 15 minutes Serves: 4 Ingredients: 1 lb beef liver, sliced into 1/2-inch thick pieces 2 large onions, thinly sliced 1/2 cup all-purpose flour, for dredging 4 tablespoons unsalted butter, divided 2 tablespoons vegetable oil Salt and black pepper to taste 2 tablespoons Worcestershire sauce…