potatoes eggs cheese ham

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Intensity: Intermediate
Serves: 4

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup ham, diced
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

 Prepare the Potatoes:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced potatoes and cook until golden brown and fork-tender, stirring occasionally. This takes approximately 10 minutes.

 Cook the Ham:

1. Add diced ham to the skillet with the potatoes and cook for an additional 3-5 minutes until the ham is heated through.

 Whisk the Eggs:

1. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.

 Combine Ingredients:

1. Pour the egg mixture over the cooked potatoes and ham in the skillet.
2. Gently stir to combine, ensuring even distribution of ingredients.

 Add Cheese:

1. Sprinkle shredded cheddar cheese over the egg and potato mixture.
2. Cover the skillet with a lid and cook on low heat until the eggs are set and the cheese is melted, approximately 10 minutes.

 Garnish and Serve:

1. If desired, garnish the skillet with fresh chives.
2. Serve the Cheesy Ham and Potato Egg Skillet hot, straight from the skillet.

Nutrition Information (per serving):

• Calories: 420
• Protein: 24g
• Carbohydrates: 28g
• Fat: 24g
• Fiber: 3g
• Sugar: 2g
• Sodium: 650mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.