Sliced Baked Potatoes
Title: Sliced Baked Potatoes
Ingredients:
- 4 large russet potatoes, washed and scrubbed
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Grated Parmesan cheese for topping (optional)
- Sour cream or Greek yogurt for serving (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Potatoes:
- Slice each potato into thin rounds, making sure not to cut all the way through; leave the bottom intact, creating a fan-like appearance.
- Season Potatoes:
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
- Brush Potatoes:
- Place the sliced potatoes on the prepared baking sheet. Use a brush or a spoon to generously coat each potato with the seasoned olive oil mixture, ensuring the flavors get between the slices.
- Bake:
- Bake in the preheated oven for 45-50 minutes or until the potatoes are golden brown and crispy on the edges.
- Optional Toppings:
- If desired, sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking for a cheesy finish.
- Garnish and Serve:
- Remove the sliced baked potatoes from the oven. Garnish with fresh parsley and serve hot.
- Serve with Dipping Sauce:
- Optionally, serve the sliced baked potatoes with a side of sour cream or Greek yogurt for dipping.
Time and Intensity:
- Preparation Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: Approximately 1 hour
- Intensity: Easy
Note: These Sliced Baked Potatoes are a visually appealing and delicious side dish. The thin slices allow the potatoes to cook evenly and become wonderfully crispy on the edges. Customize the seasoning to your liking and consider adding toppings like Parmesan cheese for an extra layer of flavor. Serve these potatoes as a tasty accompaniment to your favorite main courses!
