Wendy’s frosty
Prep Time: 5 minutes
Freeze Time (if using Creami/SLUSHi): 6–8 hours
Blend Time: 1–2 minutes
Total Time: 10 minutes active
Servings: 1–2
Difficulty: Easy
Ingredients
For one Ninja Creami/SLUSHi pint (16 oz)
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1 cup whole milk (or 2% works too)
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¼ cup heavy cream (adds creaminess)
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2 tablespoons unsweetened cocoa powder
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¼ cup sweetened condensed milk
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2 tablespoons chocolate syrup (like Hershey’s)
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: 1–2 tablespoons of instant chocolate pudding mix (for thicker texture)
Method 1: Ninja SLUSHi / Creami Frozen Pint Version
Step 1: Blend Base
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In a blender or mixing bowl, combine all ingredients until smooth.
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Pour mixture into your Ninja pint container, making sure not to go over the fill line.
Step 2: Freeze
Place pint in freezer upright for at least 6–8 hours or overnight until fully frozen.
Step 3: Spin
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Insert the frozen pint into your Ninja Creami Breeze or SLUSHi device.
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Select the SLUSHi or Creami – Lite Ice Cream function.
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If needed, re-spin once for that signature creamy Frosty texture.
If it’s too thick or crumbly: Add a splash of milk and re-spin.
Method 2: Blender / Instant Version (No Freeze)
If you don’t want to wait, here’s a quick blender version:
Ingredients:
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1 cup milk
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2 tablespoons sweetened condensed milk
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2 tablespoons chocolate syrup
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1 tablespoon cocoa powder
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½ teaspoon vanilla extract
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2 cups ice
Steps:
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Add all ingredients to a blender.
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Blend until smooth and thick like a Frosty.
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Serve immediately with a straw or spoon.
Nutritional Estimate (Per Serving – ½ Pint)
Varies based on milk type and add-ins
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Calories: 250–300
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Sugar: 30g
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Fat: 12g
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Protein: 6g
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Sodium: 100mg
For a lighter version, use low-fat milk and sugar-free chocolate syrup
