Zuppa Toscana Soup

Zuppa Toscana Soup

Zuppa Toscana is a popular Italian soup that features sausage, potatoes, kale, and a flavorful broth. Here’s a recipe for making Zuppa Toscana soup at home:


  • 1 pound Italian sausage (spicy or mild), casings removed
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups russet potatoes, peeled and sliced
  • 6 cups chicken broth
  • 1 bunch kale, stems removed and leaves chopped
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for added spice)
  • Grated Parmesan cheese (for garnish)


1. Brown the Sausage:

a. In a large soup pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks.

2. Cook Onion and Garlic:

a. Add the chopped onion to the pot with the sausage and cook until the onion is softened.

b. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add Potatoes and Broth:

a. Stir in the sliced potatoes.

b. Pour in the chicken broth and bring the mixture to a simmer.

4. Simmer Until Potatoes are Tender:

a. Simmer the soup for about 15-20 minutes or until the potatoes are tender.

5. Add Kale and Cream:

a. Add the chopped kale to the soup and cook until wilted.

b. Pour in the heavy cream and stir to combine.

6. Season the Soup:

a. Season the soup with salt, black pepper, and red pepper flakes if you want to add some spice.

7. Serve:

a. Ladle the Zuppa Toscana soup into bowls.

b. Garnish with grated Parmesan cheese.

8. Enjoy:

Serve the Zuppa Toscana soup hot and enjoy the comforting flavors!

This soup is known for its creamy texture, the spiciness from the sausage, and the heartiness of the potatoes and kale. It’s a delicious and satisfying dish that’s perfect for cold weather or anytime you crave a comforting bowl of soup.

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