Air fryer Cheeseburger Egg Rolls
Preparation Time: 20 minutes Cooking Time: 12 minutes Total Time: 32 minutes Yields: 12 egg rolls
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 egg roll wrappers
- Cooking spray or oil for spraying
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Cook Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Mix Filling:
- In a large bowl, combine the cooked ground beef, shredded cheddar cheese, diced pickles, diced red onion, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well.
- Assemble Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper.
- Fold the corner facing you over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
- Prepare Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray or brush it with oil to prevent sticking.
- Air Fry:
- Place the cheeseburger egg rolls in the air fryer basket, ensuring they are not touching. You may need to cook them in batches.
- Air fry at 375°F (190°C) for 12 minutes, turning halfway through, until the egg rolls are golden brown and crisp.
- Serve:
- Allow the cheeseburger egg rolls to cool for a few minutes before serving. Serve with additional ketchup, mustard, or your favorite dipping sauce.
- Enjoy:
- Enjoy these delicious air-fried cheeseburger egg rolls as a fun and flavorful appetizer or snack!
Note: Feel free to customize the filling by adding ingredients like diced tomatoes, lettuce, or your favorite burger toppings. Adjust the seasoning to your taste preferences.
