Air fryer Sausage rolls
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: Makes 8 sausage rolls
Intensity: Easy
Ingredients:
- 1 sheet of ready-rolled puff pastry, thawed
- 8 pork sausages, casings removed
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 180°C (350°F) for 5 minutes.
- Prepare Pastry and Sausage:
- Lay out the thawed puff pastry sheet on a clean work surface. Cut it into 8 equal squares.
- Remove the casings from the sausages and divide the sausage meat into 8 portions.
- Assemble Sausage Rolls:
- Place one portion of sausage meat along the center of each puff pastry square.
- Roll up the pastry to encase the sausage meat, sealing the edges by pressing them together. Repeat for the remaining squares.
- Egg Wash:
- Brush the tops of the sausage rolls with beaten egg. This will give them a golden color when cooked.
- Optionally, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
- Cook Sausage Rolls:
- Place the prepared sausage rolls in the preheated air fryer basket, leaving space between each roll for air circulation.
- Air fry the sausage rolls at 180°C (350°F) for 12-15 minutes, or until they are golden brown and cooked through, with the sausage meat no longer pink inside.
- Serve:
- Once cooked, remove the sausage rolls from the air fryer and let them cool slightly before serving.
- Enjoy the air fryer sausage rolls warm as a delicious snack or appetizer, with your favorite dipping sauce on the side.
- Storage:
- Any leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until warmed through before serving.
- Enjoy:
- Enjoy these homemade air fryer sausage rolls as a tasty and satisfying treat for any occasion!
Note: You can customize the filling by adding herbs, spices, or grated cheese to the sausage meat for extra flavor.
