Air fryer Sausage rolls

Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: Makes 8 sausage rolls

Intensity: Easy


  • 1 sheet of ready-rolled puff pastry, thawed
  • 8 pork sausages, casings removed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (optional, for garnish)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 180°C (350°F) for 5 minutes.
  2. Prepare Pastry and Sausage:
    • Lay out the thawed puff pastry sheet on a clean work surface. Cut it into 8 equal squares.
    • Remove the casings from the sausages and divide the sausage meat into 8 portions.
  3. Assemble Sausage Rolls:
    • Place one portion of sausage meat along the center of each puff pastry square.
    • Roll up the pastry to encase the sausage meat, sealing the edges by pressing them together. Repeat for the remaining squares.
  4. Egg Wash:
    • Brush the tops of the sausage rolls with beaten egg. This will give them a golden color when cooked.
    • Optionally, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
  5. Cook Sausage Rolls:
    • Place the prepared sausage rolls in the preheated air fryer basket, leaving space between each roll for air circulation.
    • Air fry the sausage rolls at 180°C (350°F) for 12-15 minutes, or until they are golden brown and cooked through, with the sausage meat no longer pink inside.
  6. Serve:
    • Once cooked, remove the sausage rolls from the air fryer and let them cool slightly before serving.
    • Enjoy the air fryer sausage rolls warm as a delicious snack or appetizer, with your favorite dipping sauce on the side.
  7. Storage:
    • Any leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until warmed through before serving.
  8. Enjoy:
    • Enjoy these homemade air fryer sausage rolls as a tasty and satisfying treat for any occasion!

Note: You can customize the filling by adding herbs, spices, or grated cheese to the sausage meat for extra flavor.


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