Baked Garlic Parmesan Potatoe

• Prep Time: 10 minutes

• Cook Time: 35–40 minutes

• Total Time: 45–50 minutes

• Servings: 4

• Difficulty Level: Easy

• Meal Type: Side Dish / Appetizer

• Cuisine: American / Comfort Food

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Ingredients

Main Ingredients

• 1½ lbs (680 g) baby potatoes or small Yukon Gold/red potatoes, halved or quartered

• 3 tablespoons olive oil or melted butter

• 3 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 1 teaspoon dried Italian herbs or parsley

• 1/4 teaspoon paprika (optional)

Cheese Topping

• 1/2 cup freshly grated Parmesan cheese
  (use real Parmesan for best flavor and meltability)

Optional Garnish

• Fresh chopped parsley or chives

• Extra grated Parmesan

• Lemon zest for brightnes

Equipment Needed

• Large mixing bowl

• Baking sheet

• Parchment paper or foil

• Oven

• Spatula or tongs

Instructions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking

Step 2: Prepare the Potatoes

Wash and dry the potatoes. Cut them into even halves or quarters depending on their size to ensure even cooking.

Place potatoes in a large mixing bowl. Add the olive oil (or melted butter), minced garlic, salt, pepper, herbs, and paprika if using. Toss until every piece is well coated.

Step 3: Coat with Parmesan

Sprinkle half of the Parmesan cheese into the bowl and toss again to distribute evenly. Reserve the remaining cheese for topping before baking.

Step 4: Arrange and Bake

Spread the potatoes cut-side down on the prepared baking sheet in a single layer. Sprinkle the rest of the Parmesan over the top.

Bake in the preheated oven for 35–40 minutes, or until golden brown and crispy on the edges. Check for doneness by piercing with a fork — they should be tender inside

Step 5: Garnish and Serve

Remove from the oven and let cool for 5 minutes. Transfer to a serving dish and sprinkle with fresh parsley, extra cheese, or a squeeze of lemon juice for brightness.

Serve hot with a side of sour cream, ranch, or garlic aioli if desired

Tips for Success

• Use similar-sized potatoes for even cooking.

• For ultra-crispy potatoes, roast them cut-side down and avoid overcrowding the baking sheet.

• Freshly grated Parmesan melts better and has a stronger flavor than pre-shredded.

• Don’t skip the rest time after baking — it helps the cheese crust set nicely.

Variations

• Spicy Kick: Add chili flakes or a pinch of cayenne pepper to the mix.

• Loaded Version: Top with crispy bacon bits, green onions, and a dollop of sour cream.

• Vegan Option: Use plant-based butter and a vegan Parmesan alternative.

• Air Fryer Version: Cook at 400°F (200°C) for 20–25 minutes, shaking halfway through

Nutrition Information (Per Serving)

Values vary based on serving size and ingredient brands.