Carnivore Pork and Beef Casserole

Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 lb bacon, chopped
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 tablespoon beef gelatin powder
• Salt and pepper to taste
• Optional: herbs and spices such as garlic powder, onion powder, or paprika (for a bit of extra flavor)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy.
   • Remove the bacon and set aside, leaving the bacon fat in the skillet.
3. Cook the Ground Meat:
   • Add the ground beef and ground pork to the skillet with the bacon fat.
   • Cook over medium heat until browned and cooked through, breaking it apart as it cooks.
   • Drain excess fat if necessary.
4. Prepare the Cream Sauce:
   • In a medium saucepan, heat the beef broth and heavy cream over medium heat.
   • Add the softened cream cheese and whisk until smooth.
   • Stir in the grated Parmesan cheese and beef gelatin powder, mixing until fully combined.
   • Season with salt and pepper to taste.
5. Combine and Bake:
   • In a large mixing bowl, combine the cooked bacon, ground beef, and ground pork.
   • Pour the cream sauce over the meat mixture and stir until well combined.
   • Transfer the mixture to a greased 9×13-inch baking dish.
   • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and slightly golden on top.
6. Cool and Serve:
   • Allow the casserole to cool for about 10 minutes before serving.
   • Serve hot and enjoy!

Nutritional Information (per serving):

• Calories: 500
• Protein: 30g
• Carbohydrates: 2g
• Fat: 40g
• Saturated Fat: 20g
• Cholesterol: 140mg
• Sodium: 700mg
• Fiber: 0g
• Sugar: 0g

Enjoy your hearty and satisfying carnivore pork and beef casserole!