Garlic Mushrooms in Parmesan Cheese Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients: 1 pound (450g) cremini or button mushrooms, cleaned and trimmed 3 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and black pepper, to taste 1…
Slow Cooker Beef and Tomato Stew Preparation Time: 20 minutes Cooking Time: 6-8 hours (low) or 4-5 hours (high) Total Time: 6-8 hours 20 minutes or 4-5 hours 20 minutes Servings: 6-8 Ingredients: 2 tablespoons olive oil 2 pounds beef stew meat, cut into 1-inch cubes Salt and black pepper, to taste 1 large onion,…
Slow Cooker Chunky Vegetable Soup Preparation Time: 20 minutes Cooking Time: 6-8 hours (low) or 3-4 hours (high) Total Time: 6-8 hours 20 minutes or 3-4 hours 20 minutes Servings: 6-8 Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 large carrots, peeled and chopped 2 celery stalks, chopped 2…
Golden Tea Loaf Recipe Preparation Time: 15 minutes Baking Time: 1 hour Total Time: 1 hour 15 minutes Servings: 8-10 slices Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract…
Air Fryer Ham and Egg Breakfast Cups Preparation Time: 10 minutes Cooking Time: 10-12 minutes Total Time: 20-22 minutes Servings: 6 Ingredients: 6 slices of deli ham (preferably thick-cut) 6 large eggs 1/2 cup shredded cheddar cheese (or your favorite cheese) Salt and black pepper, to taste Chopped fresh chives or parsley, for garnish (optional)…
sourdough discard to make pizza dough is a great way to minimize waste and create a delicious, tangy pizza crust. Here’s a recipe for making sourdough discard pizza dough: Ingredients: For the Dough: 1 cup sourdough discard (unfed starter) 2 1/2 to 3 cups all-purpose flour 1 cup warm water (about 110°F/45°C) 1 tablespoon olive…
Making sourdough sandwich rolls from scratch is a rewarding process that results in delicious, tangy, and fluffy rolls perfect for any sandwich. Here’s a detailed recipe to guide you through the process: Ingredients: For the Starter: 1/4 cup sourdough starter (active and bubbly) 1/2 cup all-purpose flour 1/2 cup water (room temperature) For the Dough:…
Italian stuffed chicken roll-ups are a delicious and versatile dish that can be tailored to various tastes. Here’s a classic recipe that includes a filling of spinach, ricotta, and sun-dried tomatoes, all wrapped in tender chicken breast and baked to perfection. Ingredients: For the Chicken Roll-Ups: 4 boneless, skinless chicken breasts Salt and pepper, to…
Sourdough Dashi Scallion Pancakes combine the tangy flavor of sourdough with the umami-rich taste of dashi, resulting in a delicious and unique pancake. Here’s a detailed recipe to make these savory pancakes: Sourdough Dashi Scallion Pancakes Recipe Ingredients: For the Pancakes: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) dashi stock (store-bought or homemade)…
Sourdough fry bread is a delicious, crispy treat that’s easy to make using your sourdough discard. Here’s a simple recipe to turn your sourdough discard into tasty fry bread: Sourdough Fry Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm water 2 cups (240g) all-purpose flour 1 teaspoon salt 1 teaspoon…