blueberry jam with fried bannock
Prep Time: 15 minutes Cook Time: 30 minutes (jam + bannock) Resting Time (for dough): 15 minutes Total Time: ~1 hour Servings: Makes 6–8 bannock rounds + 1 jar of jam Skill Level: Easy Cuisine: Indigenous / Rustic Canadian Ingredients For the Blueberry Jam: 2 cups fresh or frozen blueberries ¾ cup granulated sugar (adjust…