Cherry Blueberry Clafoutis dessert
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6-8
Ingredients
- 1 cup pitted cherries
- 1 cup blueberries
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- 1 tablespoon unsalted butter (for greasing the baking dish)
- Powdered sugar (for dusting)
Instructions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or a similar baking dish with the unsalted butter.
- Prepare the Fruit:
- Evenly spread the pitted cherries and blueberries over the bottom of the greased baking dish.
- Make the Batter:
- In a blender or mixing bowl, combine the eggs, milk, granulated sugar, flour, vanilla extract, almond extract (if using), and a pinch of salt.
- Blend or whisk until the batter is smooth and free of lumps.
- Combine and Bake:
- Pour the batter over the cherries and blueberries in the baking dish, making sure the fruit is evenly distributed.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed and golden brown around the edges and a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Remove the clafoutis from the oven and let it cool slightly. It will deflate as it cools.
- Dust with powdered sugar before serving.
- Serve:
- Serve the clafoutis warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information (per serving):
- Calories: 180
- Protein: 5g
- Carbohydrates: 30g
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 50mg
- Fiber: 1g
- Sugar: 20g
Enjoy this delightful and rustic Cherry Blueberry Clafoutis, a classic French dessert perfect for any occasion!
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