chocolate confetti roll

Prep Time: 20 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours
Servings: 12–16 slices
Difficulty Level: Easy
Cuisine: Canadian / No-Bake Treats
Course: Dessert / Holiday Candy.

Introduction

A Chocolate Confetti Roll is a sweet no-bake dessert filled with color, nostalgia, and creamy chocolate-peanut butter goodness. A twist on the classic Canadian “confetti square,” this version turns the treat into a rolled log for beautiful pinwheel-style slices. Rainbow mini marshmallows are wrapped in a rich, fudgy chocolate mixture and chilled until sliceable.

This dessert is especially popular during the holidays, on potluck trays, or as a colorful surprise for birthday parties and baby showers. It’s incredibly easy to prepare, no baking required, and keeps well in the fridge or freezer.

Ingredients

• ½ cup (1 stick) unsalted butter

• 1 cup semi-sweet chocolate chips

• ½ cup creamy peanut butter

• 1 tsp vanilla extract

• 4 cups mini rainbow marshmallows

• ½ cup shredded coconut (optional, for coating)

• Parchment paper or plastic wrap (for rolling)

Equipment Needed

• Medium saucepan or microwave-safe bowl

• Mixing spoon or spatula

• Large mixing bowl

• Plastic wrap or parchment paper

• Baking sheet or tray (for chilling)

• Sharp knife for slicing

Instructions

Step 1: Prepare the Chocolate Mixture

1. In a medium saucepan over low heat, melt the butter, chocolate chips, and peanut butter together. Stir constantly until smooth and glossy — about 4–5 minutes.

   Alternatively, you can melt the mixture in the microwave in 30-second intervals, stirring between each.

2. Remove from heat. Stir in the vanilla extract. Let cool for 10–15 minutes — the mixture should still be pourable but not hot, or it will melt the marshmallows.

Step 2: Add the Marshmallows

1. Place the rainbow mini marshmallows in a large bowl.

2. Pour the cooled chocolate mixture over the marshmallows and stir gently to coat them evenly.

   Make sure the chocolate mixture is not hot — warm is fine, but too much heat will cause the marshmallows to melt or lose their color.

Step 3: Shape into a Roll

1. Lay a large sheet of plastic wrap or parchment paper flat on your work surface.

2. Spoon the chocolate-marshmallow mixture onto the center and shape it into a log, about 2½ inches in diameter.

3. Wrap tightly in the plastic/parchment, rolling and shaping into a firm cylinder. Twist the ends closed like a candy wrapper.

4. Place on a tray or baking sheet and refrigerate for at least 2–3 hours, or until fully firm.

Step 4: Slice and Serve

1. Once chilled and set, remove the log from the fridge and unwrap it.

2. If desired, roll the log in shredded coconut for a pretty and classic finish.

3. Use a sharp knife to slice into ½-inch rounds. Wipe the knife between cuts for clean slices.

Serving Suggestions

Chocolate Confetti Roll is best served cold or slightly chilled. It’s perfect for:

• Holiday cookie trays

• Potlucks or family gatherings

• Children’s birthday parties

• No-bake dessert platters

• Freezer treats on hot summer days

Pair with coffee, tea, or milk for a sweet little indulgence!

Storage Tips

• Refrigerator: Store slices in an airtight container for up to 1 week.

• Freezer: Freeze the entire roll or individual slices for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw in the fridge before slicing or serving.

Nutrition Information (Per Slice)

Based on 16 slices and standard ingredients. Actual nutrition will vary by brand.