Garlic and butter flatbread recipe
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup plain yogurt
- 2 tablespoons olive oil
For Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the yogurt and olive oil, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and salt, and cook for about 2 minutes, until the garlic is fragrant but not browned.
- Remove from heat and stir in the chopped parsley, if using.
- Roll Out the Flatbread:
- Divide the dough into 4 equal portions.
- Roll each portion into a ball, then flatten and roll out into a thin oval or round shape, about 1/4 inch thick.
- Cook the Flatbread:
- Heat a large skillet or griddle over medium-high heat.
- Cook each flatbread for about 2-3 minutes on each side, until golden brown and cooked through.
- Brush each cooked flatbread generously with the garlic butter mixture while still warm.
- Serve:
- Serve the garlic and butter flatbread warm, as a side or appetizer.
Nutritional Information (per serving):
- Calories: 300
- Protein: 6g
- Carbohydrates: 35g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 700mg
- Fiber: 2g
- Sugar: 4g
Enjoy this flavorful and easy-to-make garlic and butter flatbread as a perfect accompaniment to your favorite meals!
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