Hatch Green Chile Creamed Corn

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Intensity: Easy
Serves: 6

Ingredients:

• 4 cups frozen corn kernels
• 1 cup hatch green chiles, roasted, peeled, and chopped
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish, optional)

Instructions:

 Roast and Prepare Green Chiles:

1. Roast the hatch green chiles, peel off the skin, remove seeds, and finely chop.

Cook Corn:

1. In a large skillet over medium heat, melt the butter.
2. Add the frozen corn and sauté for about 5 minutes until the corn is heated through.

 Make the Roux:

1. Sprinkle the flour over the corn and stir continuously for 2-3 minutes to create a roux.

4. Prepare Cream Mixture:

1. Slowly pour in the milk and heavy cream, stirring constantly to avoid lumps.
2. Cook for an additional 5-7 minutes until the mixture thickens.

 Add Green Chiles:

1. Stir in the chopped hatch green chiles, sugar, salt, and pepper.

 Melt Cheese:

1. Add the shredded Monterey Jack cheese and continue stirring until the cheese is melted and the mixture is creamy.

Garnish and Serve:

1. Remove from heat and let it sit for a couple of minutes to thicken.
2. Garnish with chopped cilantro if desired.

Serve:

1. Spoon the Hatch Green Chile Creamed Corn into a serving dish.
2. Serve hot as a flavorful and comforting side dish.

Enjoy the rich and spicy goodness of Hatch Green Chile Creamed Corn!

Nutrition Information (per serving):

• Calories: 350
• Protein: 8g
• Carbohydrates: 35g
• Fat: 21g
• Fiber: 4g
• Sugar: 8g
• Sodium: 280mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.