Hibachi

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

For the Hibachi Sauce:

• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1 tablespoon sake or dry white wine
• 1 teaspoon sriracha sauce (adjust to taste)
• Salt and pepper to taste

For the Hibachi Ingredients:

• 1 lb steak (such as ribeye or sirloin), thinly sliced
• 1 lb chicken breast or thigh, thinly sliced
• 1 lb large shrimp, peeled and deveined
• 2 cups sliced mushrooms
• 2 cups sliced zucchini
• 1 large onion, thinly sliced
• 2 cups cooked rice
• 4 tablespoons butter
• Salt and pepper to taste
• Vegetable oil for cooking
• Optional: chopped green onions and sesame seeds for garnish

Instructions:

1. Prepare the Hibachi Sauce:
   • In a small bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, sake or white wine, sriracha sauce, salt, and pepper. Set aside.
2. Preheat the Blackstone Griddle:
   • Preheat your Blackstone griddle on high heat until it reaches around 400°F (205°C).
3. Cook the Proteins:
   • Drizzle some vegetable oil onto the griddle. Place the thinly sliced steak, chicken, and shrimp onto the griddle in separate sections. Cook each protein until browned and cooked through, about 3-4 minutes per side for the steak and chicken, and 2-3 minutes per side for the shrimp. Season with salt and pepper while cooking. Remove the cooked proteins from the griddle and keep them warm.
4. Cook the Vegetables:
   • Add more oil to the griddle if needed. Place the sliced mushrooms, zucchini, and onions onto the griddle. Stir-fry the vegetables until they are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
5. Warm the Rice:
   • Push the cooked vegetables to the side of the griddle to keep warm. Add the cooked rice to the empty space on the griddle. Break up any clumps and stir-fry the rice until heated through, about 2-3 minutes.
6. Combine Everything:
   • Once the rice is heated through, add the cooked proteins back to the griddle, along with any accumulated juices. Drizzle the Hibachi sauce over the proteins and rice. Add the butter to the griddle and toss everything together until well combined and heated through.
7. Serve:
   • Transfer the hibachi-style cooked ingredients to serving plates. Garnish with chopped green onions and sesame seeds, if desired.
8. Nutritional Information (per serving):
   • Calories: 580 kcal
   • Protein: 52g
   • Carbohydrates: 32g
   • Fat: 28g
   • Saturated Fat: 12g
   • Cholesterol: 265mg
   • Sodium: 1700mg
   • Fiber: 3g
   • Sugar: 10g
9. Enjoy:
   • Serve the hibachi-style meal immediately while hot. Enjoy the delicious flavors and aromas of homemade hibachi right from your Blackstone griddle!

Feel free to customize your hibachi meal with your favorite vegetables and protein choices. Adjust the seasoning and spiciness of the Hibachi sauce according to your taste preferences.