Last year I didn’t make this enough of this fantastic recipe. This year, I’m prepared
Ingredients: 2 cups all-purpose flour 2 cups fresh or frozen cranberries 1 cup softened butter 8 ounces softened cream cheese 1.5 cups granulated sugar 1 teaspoon vanilla extract 4 eggs 1.5 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chopped pecans (optional) Instructions: Preheat the oven to 350°F (175°C) and grease two 9×5-inch loaf pans….