Preparation Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Servings: 9 biscuits Ingredients 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 3/4 cups buttermilk 1/2 cup (1 stick) unsalted butter, melted Instructions Preheat the Oven: Preheat your oven to 450°F (230°C). Prepare…

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Servings: 4-6 Ingredients 1 lb ground beef 1 packet taco seasoning 1/4 cup water 1 bag tortilla chips 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup black beans, drained and rinsed 1/2 cup corn kernels (canned or fresh)…

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 2 Ingredients 1 lb ground beef (80/20 for best flavor) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 4 slices cooked bacon, crumbled 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup diced pickles (optional, if you’re including…

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients 1 large bag of Nacho Cheese Doritos 1 cup cooked ground beef or shredded chicken 1 can (15 oz) refried beans (optional) 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup sliced black olives 1/2 cup…

Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes Servings: 24 cookies Ingredients 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup sourdough discard 1/2 cup pumpkin puree 1 large egg 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2…

Preparation Time: 10 minutes Cooking Time: 30-40 minutes Total Time: 40-50 minutes Servings: 12 slices Ingredients 12 large eggs 1/2 cup (1 stick) unsalted butter, melted 8 oz cream cheese, softened 1 cup pork rinds, ground into a fine powder (about 2-3 cups of whole pork rinds) 2 tsp baking powder 1 tsp salt Instructions…

Preparation Time: 30 minutes (active) Fermentation Time: 6-8 hours (bulk rise) + 2-3 hours (proofing) Cooking Time: 20-25 minutes Total Time: 9-11 hours Servings: 12 rolls Ingredients 1 cup (240g) active sourdough starter 1 1/2 cups (360ml) warm water 1/4 cup (50g) granulated sugar 1/4 cup (60ml) vegetable oil or melted butter 5-6 cups (600-720g)…

Preparation Time: 1 hour Cooking Time: 1 hour 30 minutes Total Time: 2 hours 30 minutes Servings: 24 tamales Ingredients For the Masa (Dough): 3 cups masa harina (corn flour for tamales) 1 1/2 tsp baking powder 1 tsp salt 1 cup vegetable shortening or lard 2 1/2 to 3 cups chicken broth For the…

Preparation Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Servings: 6 Ingredients 1 Pound Ground Beef 1 Small Onion, Diced Salt & Pepper, To Taste 2 Tablespoons Taco Seasoning 1 Teaspoon Garlic Powder 1 Cup Long Grain White Rice 1 1/2 Cups Beef Broth 1 15 Ounce Can Corn, Drained 8 Ounces…

Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Servings: 4 Ingredients For the Marinade: 1/4 cup olive oil 1/4 cup lime juice 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper For the Fajitas: 1 lb skirt steak…