Ribeye steak with garlic rosemary butter
Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 2 Ingredients 2 ribeye steaks (about 1 inch thick) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 4 cloves garlic, smashed 4 sprigs fresh rosemary 4 tablespoons unsalted butter Instructions Prepare the Steaks: Remove the steaks from the…