• Creamy Parmesan Italian Sausage Soup

    Preparation Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Serves: 6-8 servings Difficulty: Medium Cuisine: Italian-American Ingredients: 1 pound Italian sausage (mild or spicy, depending on preference) 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 4 medium potatoes, peeled and diced 4 cups chicken broth (or vegetable broth…

  • LENTIL SOUP

    Title: Hearty Lentil Soup Ingredients: 1 cup dry green or brown lentils, rinsed and drained 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes, undrained 6 cups vegetable or chicken broth 1 teaspoon ground cumin 1 teaspoon ground…

  • Old Fashioned Goulash

    Title: Old-Fashioned Goulash Ingredients: 2 pounds (900g) ground beef 2 large onions, finely chopped 4 cloves garlic, minced 2 cups elbow macaroni, uncooked 1 can (28 oz) crushed tomatoes 1 can (15 oz) tomato sauce 1/4 cup tomato paste 2 cups beef broth 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon smoked paprika…

  • Sliced Baked Potatoes

    Title: Sliced Baked Potatoes Ingredients: 4 large russet potatoes, washed and scrubbed 4 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley for garnish (optional) Grated Parmesan cheese for topping (optional) Sour cream or Greek yogurt for serving…

  • HOT AND SOUR SOUP Recipe

    Title: Hot and Sour Soup Ingredients: 6 cups chicken or vegetable broth 1/2 cup bamboo shoots, thinly sliced 1/2 cup tofu, cubed 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon chili sauce (adjust to taste) 1 teaspoon sesame oil 2 tablespoons cornstarch 2 eggs, beaten 1 cup shiitake mushrooms, thinly sliced 1/2 cup…

  • Homemade Sausage Pie

    Title: Homemade Sausage Pie Ingredients: For the Pie Crust: 2 1/2 cups all-purpose flour 1 cup unsalted butter, cold and cubed 1/2 teaspoon salt 1/4 cup ice water (adjust as needed) For the Sausage Filling: 1 pound (450g) ground sausage (pork or a mix of pork and beef) 1 onion, finely chopped 2 cloves garlic,…