pappardelle with meat ragout
Preparation Time: 20 minutes Cooking Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients: For the Ragout: 1 lb (450g) ground beef 1 lb (450g) ground pork 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 cup dry red wine…