Potatoes, eggs, cheese, ham, and onions
Absolutely! Here’s a recipe for a delicious Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole:
Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole
Ingredients:
- 4 cups frozen hash browns or diced potatoes
- 1 tablespoon olive oil
- 1 onion, diced
- 1 cup diced ham
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
- Optional: Chopped fresh parsley or green onions for garnish
Directions:
- Prepare the Casserole:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- If using frozen hash browns, spread them evenly on the bottom of the baking dish. If using diced potatoes, sauté them in a skillet with olive oil until slightly golden and spread them in the baking dish.
- Cook Onions and Ham:
- In a skillet, sauté the diced onion until translucent. Add the diced ham and cook for an additional 2-3 minutes until warmed through. Spread this mixture over the potatoes in the baking dish.
- Whisk Eggs and Milk:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour Egg Mixture:
- Pour the egg mixture evenly over the onion, ham, and potato layer in the baking dish.
- Add Cheese:
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the cheese is melted and slightly golden on top.
- Garnish and Serve:
- Once done, remove the casserole from the oven. Optionally, garnish with chopped fresh parsley or green onions before serving.
Yield:
This recipe makes approximately 6 servings.
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 290mg
- Sodium: 600mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
Enjoy this flavorful and satisfying Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole, perfect for a hearty morning meal or brunch!
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