Preparation Time: 10 minutes Cooking Time: 8 minutes Servings: 2-4 Difficulty Level: Easy Ingredients: 1 pound large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 1 teaspoon paprika 1/2 teaspoon dried oregano Salt and black pepper to taste Chopped fresh parsley for garnish…
Preparation Time: 20 minutes Cooking Time: 1 hour 30 minutes Servings: 8-10 Difficulty Level: Intermediate Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1 teaspoon white vinegar 1 teaspoon cornstarch 1 teaspoon vanilla extract 1 cup heavy cream Fresh fruits (berries, kiwi, passion fruit) for topping Mint leaves for garnish (optional)…
Preparation Time: 15 minutes Baking Time: 40-45 minutes Servings: 6-8 Difficulty Level: Easy Ingredients: 8 slices of day-old bread, crusts removed Butter, softened 1/2 cup raisins or sultanas 4 large eggs 1/2 cup granulated sugar 2 cups whole milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch of nutmeg Custard or vanilla sauce for…
Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 2 Difficulty Level: Moderate Ingredients: 2 boneless, skinless chicken breasts Salt and black pepper to taste 1 teaspoon Italian seasoning 4 slices fresh mozzarella cheese 2 large tomatoes, sliced Fresh basil leaves Balsamic glaze for drizzling (optional) Olive oil spray or cooking spray Instructions: Preheat Air…
Introduction Mexicorn Rotel Dip is a creamy, cheesy, and slightly spicy dip that’s perfect for parties, game nights, or casual gatherings. Bursting with flavors from sweet corn, zesty Rotel tomatoes, and rich cream cheese, this dip is a crowd-pleaser that pairs well with tortilla chips, crackers, or fresh veggies. The recipe is simple, quick to…
Preparation Time: 15 minutes Cooking Time: Approximately 2 hours Servings: 6-8 Difficulty Level: Easy Ingredients: 1 gammon joint (about 3-4 pounds) 1 cup Dijon mustard 1/2 cup honey 2 tablespoons whole grain mustard 2 tablespoons brown sugar 1 teaspoon ground black pepper Cloves for studding (optional) Water for boiling Instructions: Prepare the Gammon Joint: If…
Preparation Time: 15 minutes Cooking Time: 25 minutes Servings: 4-6 Difficulty Level: Easy Ingredients: 4 cups cubed bread (stale or slightly dried out) 3 large eggs 1 cup milk 1/2 cup heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins or chocolate chips…
That’s wonderful! Tamales are a delightful treat, and making them is a fantastic way to celebrate the season. If you’re planning to make tamales, here’s a basic recipe to get you started: Traditional Pork Tamales Recipe: Ingredients: For the Filling: 2 pounds pork shoulder, cut into chunks 1 onion, chopped 3 cloves garlic, minced 1…
Preparation Time: 15 minutes Cooking Time: Approximately 2 hours Servings: 6-8 Difficulty Level: Easy Ingredients: 4-5 pounds beef sirloin roast (bone-in for more flavor) Salt and black pepper to taste 2 tablespoons vegetable oil 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon paprika 1 cup…
Preparation Time: 15 minutes Cooking Time: Approximately 1.5 to 2 hours Servings: 4-6 Difficulty Level: Intermediate Ingredients: 1 whole chicken (about 4-5 pounds) Salt and black pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried sage 2 tablespoons olive…