Broccoli & Cheddar Twice Baked Potatoes
Preparation Time: 20 minutes Baking Time: 1 hour Serves: 4 Ingredients: For the Twice Baked Potatoes: 4 large russet potatoes 2 tablespoons olive oil Salt and black pepper to taste 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup unsalted butter, softened 1/4 cup milk 2 green onions, finely chopped For the Broccoli…