Creamy tuscan mushrooms

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound (450g) mushrooms, sliced (button, cremini, or your favorite variety)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach leaves
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the Olive Oil:
   • In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Mushrooms:
   • Add the sliced mushrooms to the skillet.
   • Cook, stirring occasionally, until they are browned and tender, about 5-7 minutes.
3. Add Garlic and Onion:
   • Add the minced garlic and chopped onion to the skillet.
   • Cook for another 2-3 minutes until the onion is translucent and fragrant.
4. Add Sun-Dried Tomatoes:
   • Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes.
5. Add Cream and Parmesan:
   • Pour in the heavy cream and bring it to a gentle simmer.
   • Stir in the grated Parmesan cheese until it melts and the sauce thickens, about 3-5 minutes.
6. Add Spinach and Seasonings:
   • Add the fresh spinach leaves and cook until they wilt, about 1-2 minutes.
   • Stir in the Italian seasoning, and season with salt and pepper to taste.
7. Serve:
   • Garnish with freshly chopped parsley and serve immediately.
   • This dish can be enjoyed on its own or served over pasta, rice, or with crusty bread.

Nutritional Information (per serving):

• Calories: 320
• Protein: 7g
• Carbohydrates: 10g
• Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 70mg
• Sodium: 350mg
• Fiber: 2g
• Sugar: 4g

Enjoy the rich and savory flavors of these Creamy Tuscan Mushrooms, a perfect dish for a cozy meal!