Creamy tuscan mushrooms
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 pound (450g) mushrooms, sliced (button, cremini, or your favorite variety)
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach leaves
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Olive Oil:
- In a large skillet, heat the olive oil over medium-high heat.
- Cook the Mushrooms:
- Add the sliced mushrooms to the skillet.
- Cook, stirring occasionally, until they are browned and tender, about 5-7 minutes.
- Add Garlic and Onion:
- Add the minced garlic and chopped onion to the skillet.
- Cook for another 2-3 minutes until the onion is translucent and fragrant.
- Add Sun-Dried Tomatoes:
- Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes.
- Add Cream and Parmesan:
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until it melts and the sauce thickens, about 3-5 minutes.
- Add Spinach and Seasonings:
- Add the fresh spinach leaves and cook until they wilt, about 1-2 minutes.
- Stir in the Italian seasoning, and season with salt and pepper to taste.
- Serve:
- Garnish with freshly chopped parsley and serve immediately.
- This dish can be enjoyed on its own or served over pasta, rice, or with crusty bread.
Nutritional Information (per serving):
- Calories: 320
- Protein: 7g
- Carbohydrates: 10g
- Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 350mg
- Fiber: 2g
- Sugar: 4g
Enjoy the rich and savory flavors of these Creamy Tuscan Mushrooms, a perfect dish for a cozy meal!
