Freshly baked bread machine rolls

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12 rolls

Ingredients

• 1 cup warm milk (110°F/45°C)
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg, beaten
• 3 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast (1 packet)

Instructions

1. Prepare the Dough:
   • Add the warm milk, melted butter, sugar, salt, and beaten egg to the bread machine pan.
   • Add the bread flour on top of the wet ingredients.
   • Make a small well in the center of the flour and add the yeast.
2. Knead the Dough:
   • Set the bread machine to the dough cycle and start it. This cycle will typically take about 1.5 hours to complete.
3. Shape the Rolls:
   • Once the dough cycle is complete, remove the dough from the machine.
   • Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the dough balls on a greased baking sheet, spacing them evenly apart.
4. Second Rise:
   • Cover the dough balls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they have doubled in size.
5. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
6. Cool and Serve:
   • Remove the rolls from the oven and transfer them to a wire rack to cool slightly.
   • Serve warm or at room temperature.

Nutritional Information (per roll):

• Calories: 200
• Protein: 5g
• Carbohydrates: 32g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 200mg
• Fiber: 1g
• Sugar: 4g

Enjoy these freshly baked rolls, perfect for any meal!