Homemade Hamburger Peppers And Onion Gyros

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Yield: 4 servings

Ingredients:

For the Gyro Patties:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1 egg

For the Peppers and Onions:

  • 2 bell peppers, thinly sliced (assorted colors)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For Assembling Gyros:

  • 4 pita bread or flatbreads
  • Tzatziki sauce (store-bought or homemade)
  • Fresh tomatoes, diced
  • Lettuce, shredded
  • Feta cheese, crumbled (optional)

Instructions:

1. Make Gyro Patties:

  • In a bowl, combine ground beef, breadcrumbs, oregano, cumin, smoked paprika, salt, pepper, minced garlic, chopped onion, and egg. Mix well until all ingredients are evenly incorporated. Form the mixture into oval-shaped patties.

2. Cook Gyro Patties:

  • Heat a grill or skillet over medium-high heat. Cook the gyro patties for about 5-7 minutes per side or until they are cooked through and have a nice sear on the outside.

3. Sauté Peppers and Onions:

  • In a separate pan, heat olive oil over medium heat. Add sliced bell peppers and onions. Sauté until they are softened and slightly caramelized. Season with salt and pepper.

4. Warm Pita Bread:

  • Warm the pita bread or flatbreads according to the package instructions.

5. Assemble Gyros:

  • Spread a generous amount of tzatziki sauce on each pita. Place a gyro patty on top, followed by the sautéed peppers and onions. Add diced tomatoes, shredded lettuce, and crumbled feta cheese if desired.

6. Serve:

  • Fold the pita over the filling, creating a gyro wrap. Secure with toothpicks if needed. Serve the Homemade Hamburger Peppers and Onion Gyros immediately.

Nutrition Information (per serving):

  • Calories: 550
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 5g

Enjoy the flavors of a gyro with a delicious twist using homemade hamburger patties, peppers, and onions!

Similar Posts

  • gluten-free chocolate cake

    Prep Time: 15 minutesBake Time: 35–40 minutesTotal Time: 55 minutesServings: 12Skill Level: EasyDietary Tags: Gluten-Free, Nut-Free (optional dairy-free)  Ingredients Dry Ingredients: ¾ cup almond flour ½ cup cocoa powder (unsweetened, preferably Dutch-processed) 1 teaspoon baking soda ½ teaspoon salt Wet Ingredients: 2 large eggs ⅓ cup coconut oil (or vegetable oil) ½ cup pure maple…

  • carnivore cheesy sandwich

    Prep Time: 3 minutes Cook Time: 8 minutes Total Time: 11 minutes Difficulty: Easy Intensity Level: 2/5 (A little patience required for the cheese crisping) Servings: 1 large sandwich Ingredients The quality of your ingredients is the only thing that matters here. Since we’re only using a few, make them count. For the “Bread” (Cheese Shells): 1 ½ cups (about 150g)…

  • fry bread

    Crispy on the outside, soft and pillowy inside — this golden fry bread is quick, versatile, and deeply comforting.  Difficulty: Easy  Prep Time: 10 minutes  Rest Time: 10–15 minutes  Fry Time: 10–15 minutes  Total Time: 30–40 minutes  Serves: 6–8 pieces  Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar…

  • Clams Casino

    A Sophisticated Seafood Appetizer with Bacon, Butter & Breadcrumbs Clams Casino is a timeless appetizer that originated in Rhode Island and has remained a seafood lover’s favorite for over a century. Tender littleneck clams are topped with a buttery mix of breadcrumbs, herbs, crispy bacon, and colorful bell peppers — then broiled until golden and…

  • Sourdough Sandwich Rolls

    Making sourdough sandwich rolls from scratch is a rewarding process that results in delicious, tangy, and fluffy rolls perfect for any sandwich. Here’s a detailed recipe to guide you through the process: Ingredients: For the Starter: 1/4 cup sourdough starter (active and bubbly) 1/2 cup all-purpose flour 1/2 cup water (room temperature) For the Dough:…

  • NO KNEAD crusty bread

    Prep Time: 10 minutesRise Time: 12–18 hoursBake Time: 45 minutesTotal Time: ~13 hours (mostly hands-off)Servings: 1 large round loaf (8–10 slices)Difficulty: ★☆☆☆☆ (Super Easy)Category: Bread | Artisan BakingCuisine: European | Rustic  Introduction Craving fresh, bakery-style artisan bread but don’t have the time—or desire—to knead dough for 20 minutes? This No-Knead Crusty Bread is your new…

Leave a Reply

Your email address will not be published. Required fields are marked *